From: http://ajcn.nutrition.org/content/early/2011/12/13/ajcn.111.019489.full.pdf
Calcium and vitamin D supplementation is associated with decreased
abdominal visceral adipose tissue in overweight and obese adults1–4
Jennifer L Rosenblum, Victor M Castro, Carolyn E Moore, and Lee M Kaplan
ABSTRACT
Background: Several studies suggest that calcium and vitamin D
(CaD) may play a role in the regulation of abdominal fat mass.
Objective: This study investigated the effect of CaD-supplemented
orange juice (OJ) on weight loss and reduction of visceral adipose
tissue (VAT) in overweight and obese adults (mean 6 SD age: 40.0
6 12.9 y).
Design: Two parallel, double-blind, placebo-controlled trials were
conducted with either regular or reduced-energy (lite) orange juice.
For each 16-wk trial, 171 participants were randomly assigned to 1
of 2 groups. The treatment groups consumed three 240-mL glasses
of OJ (regular or lite) fortified with 350 mg Ca and 100 IU vitamin
D per serving, and the control groups consumed either unfortified
regular or lite OJ. Computed tomography scans of VAT and subcutaneous
adipose tissue were performed by imaging a single cut at
the lumbar 4 level.
Results: After 16 wk, the average weight loss (;2.45 kg) did not
differ significantly between groups. In the regular OJ trial, the reduction
of VAT was significantly greater (P = 0.024) in the
CaD group (212.7 6 25.0 cm2) than in the control group (21.3 6
13.6 cm2). In the lite OJ trial, the reduction of VAT was significantly
greater (P = 0.039) in the CaD group (213.1 6 18.4 cm2) than in
the control group (26.4 6 17.5 cm2) after control for baseline VAT.
The effect of calcium and vitamin D on VAT remained highly
significant when the results of the 2 trials were combined (P =
0.007).
Conclusions: The findings suggest that calcium and/or vitamin D
supplementation contributes to a beneficial reduction of VAT.
This trial is registered at clinicaltrial.gov as NCT00386672